Finger buns? Sally Lunn Bun? I don't know but I do know that these were an exceptional treat back when I was at school and you knew it...

Crispy fried doughnuts, there is no better treat on earth.

Another way to use beautiful brioche dough and its oh-so-impressive. Dough 65g butter ¼ cup brown sugar 1 tsp vanilla extract ½ tsp salt...